Grilled Zucchini Tagine
Ive finally made use of that tagine I bought in Morocco last year. My long time friend V, and I took a trip to Marrakech and the Sahara desert. The souks in Marrakech were an exotic labyrinth of shops...
View ArticleTandoori Grilled Broccoli and Cauliflower Kebabs
A tandoor is an Indian clay oven. Marinated meat, cottage cheese (paneer) or vegetables are skewered and cooked in the oven. The result is smoky, charred skewers of tandoori yumminess. Make sure...
View ArticleCauliflower and Broccoli Poriyal with Lentils and Coconut
A poriyal is a beautiful, simple way to enjoy fresh vegetables. This south Indian stir fry (kinda!) usually involves tempering mustard seeds, cumin seeds, chillies and or curry leaves and then adding...
View ArticleAloo Gobi Tart Recipe
..a guest post by Radhika of Food for 7 Stages I have been reading Radhika’s mouth watering blog, Food for 7 stages right since its inception. I am excited to invite her to guest blog today, because...
View ArticleMughlai Vegetable Biryani Recipe
I imagine that 500 years ago Indian emperors ate like this. Steaming hot biryanis straight from the handi (a cooking vessel), scented with cinnamon, safron and nuts and served with a cool minty raita....
View ArticleEasy Zucchini and Cauliflower Curry Recipe. Only 8 ingredients!
My husband loves this easy zucchini and cauliflower curry and requests it at least once a week. I will vary the vegetables depending on what’s available and what we are in the mood for. I’ve made this...
View ArticleCauliflower Hummus
This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I spice the dip with some ground cumin, coriander and lemon juice and then garnish it...
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